Restaurants, Bars & Night Clubs, Food Trucks, Country Clubs, Hotels, Schools, Universities, Corporate Cafeterias, Hospitals, and Airports.
"Tam has helped me take a new restaurant idea from concept to reality. She is such an asset to anyone looking for help in all phases of designing and building a restaurant. She is cost conscious, efficient, and up on the latest and greatest energy efficient equipment. One of her best attributes is her high sense of urgency in getting things done. She is responsive, and takes so much of the worry out of the process. On top of that, she has a great eye for style and functionality. I would not hesitate to recommend Tam's services to anyone!"
~ Shannon Weston, Owner
Lone Tree, CO
"Tam quickly established herself in the kitchen design business. I have visited both Burger Rush and Flamez and I am impressed with her work. She is great to work with and always keeps the customer first."
~ Leonard Bean
Procurement Technical Advisor
"As an executive chef for many high end hotels for more than twenty years, I’ve found that kitchens designed by architects were aesthetically appealing but were not functional for the kitchen staff. I was very pleased with Tam Interiors and her performance on turning a pet shop into a casual restaurant. She was able to come up with a layout that is functional, required minimal construction involvement, and did not sacrifice the aesthetic quality although a low budget project. Best of all, design and construction were completed in less than four months. I would definitely hire Tam Interiors again if I ever choose to open another restaurant."
~ Salim Khoury, Executive Chef/OwnerFlamez Burgers and MoreAlbuquerque, NM
"Tam designed my commercial kitchen, Blue Mountain Kitchen, in Thornton. She was extremely efficient and did a fantastic job. We get compliments on the design and layout all the time. I would highly recommend her."
~ Robert Meyer, Chef/Owner Blue Mountain Kitchen