• A Greener Kitchen

    Posted on April 11, 2017 by in Kitchen Sustainability

    Going green with smart kitchen design and replacing conventional cooking equipment with innovative equipment Smart design and layout of a commercial kitchen will result a significant influence on the functionality, construction and operation costs, which architects, engineers and owner operators continue to search for solutions to simplify the complexity of the food service industry.  Careful […]

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    Eyes on induction cooking for commercial kitchen

    Posted on April 10, 2017 by in Kitchen Trends

    Cooking equipment, Gas vs. Electric The hottest new trend in commercial kitchen with induction cooking TAM Interiors is delighted to introduce the latest trend in induction cooking in commercial kitchen.  The most efficient, safer, faster, and more powerful way in commercial cooking for any operators who want to simplify their operations, and not to mention […]

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    Demand Control Ventilation for Commercial Kitchen Hoods

    Posted on April 10, 2017 by in Kitchen Sustainability

    Demand Control Ventilation for Commercial Kitchen Hoods, a new and underutilized technology within the foodservice industry Similar to Lighting Control system, a Demand Control Ventilation for commercial kitchen hoods, an intelligent network based ventilation control solution that modulate exhaust and supply airflows to match cooking demands with the use of one central computing device. The […]

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