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    Restaurant Trend Toward Open Kitchens

    Posted on October 19, 2017 by in Kitchen Trends, Restaurant Trends

    With the rise of internet, technology and savvy customers, the open kitchen concept has continued to gain popularity within the restaurant industry.  Restaurants such as Chipotle and Domino’s Pizza are at the forefront of this concept.  These operations are meeting the ever changing demands of consumers.  The sizzling sounds, the aroma of spices, and seeing […]

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  • Energy Efficiency in Commercial Kitchen

    Posted on April 11, 2017 by in Kitchen Sustainability

    Follow these few simple steps to create a sustainable commercial kitchen and reducing energy consumption with new and improved technology in energy efficient kitchen equipment. Smart design and layout of a commercial kitchen will result a significant influence on the functionality, construction and operation costs, which architects, engineers and owner operators continue to search for […]

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    Eyes on induction cooking for commercial kitchen

    Posted on April 10, 2017 by in Kitchen Sustainability, Kitchen Trends

    Cooking equipment, Gas vs. Electric The hottest new trend in commercial kitchen with induction cooking TAM Interiors is delighted to introduce the latest trend in induction cooking in commercial kitchen.  The most efficient, safer, faster, and more powerful way in commercial cooking for any operators who want to simplify their operations, and not to mention […]

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    Demand Control Ventilation for Commercial Kitchen Hoods

    Posted on April 10, 2017 by in Kitchen Sustainability

    Demand Control Ventilation for Commercial Kitchen Hoods, a new and underutilized technology within the foodservice industry Similar to Lighting Control system, a Demand Control Ventilation for commercial kitchen hoods, an intelligent network based ventilation control solution that modulate exhaust and supply airflows to match cooking demands with the use of one central computing device. The […]

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